Baked Pumpkin is a quick as well as easy side recipe to accompany your Thanksgiving dish or a Sunday roast dinner. Pumpkin slices are roasted with garlic as well as sage butter for a vegan side that contains taste. This recipe makes sure to come to be a loss favorite!
Jump to Recipe
Fall has actually absolutely shown up in Toronto, the temperature has dropped a few degrees as well as jumpers are starting to come out. I need to say, it is a minor remedy for the months of hot and moist weather condition we had– not that I’m wanting winter season!!
Given that moving to Toronto from the UK, there’s been so many brand-new food lover experiences, as well as a pattern I’m entire heartedly tossing myself into is pumpkin! It’s not that we don’t have pumpkins in the UK, but we are no other way as saturated by the orange vegetable similarly as North America! Pumpkins anywhere I tell thee!
A couple of weeks ago I uploaded my very first pumpkin recipe, Blue Cheese Pizza with Pumpkin. I utilized tinned puree instead of a fresh pumpkin, a lot more for speed and also ease if anything, so for my following venture I wanted to make use of a whole veggie. It was way quicker and much tastier than I assumed!!
( Baked) Baked pumpkin for a functional side dish
Pumpkin by itself can be fairly unappetizing as well as bland, but that additionally implies that you can fill it up with a tonne of flavor!
As my normal readers know, I’m a big follower of a Sunday roast, so I wished to make side dish that will certainly sit nicely with sauce, meat and all the trimmings. Canadian Thanksgiving is this weekend break so will certainly be ideal for that, with the American vacation not too far behind!
Cooked in garlic and sage butter, this pumpkin side meal loads a strike, without it frustrating your main dish.
Is baked pumpkin healthy and balanced?
Pumpkin is a vegetable as well as there for, it benefits you! It’s packed with fibre, potassium, Vitamin C and Vitamin E, so obtain muchin’ on those pumpkins !!
I’m except one 2nd going to recommend that my butter filled roasted side recipe is extremely healthy for you, however hey, veggies taste much better when they are smothered in butter!!
Just how to make roast pumpkin
Baked pumpkin with garlic and sage is a side recipe with optimum taste as well as marginal effort. Cut the pumpkin in fifty percent and also scoop out the seeds, after that use an excellent veggie peeler to remove the skin. Cut right into slices, and afterwards baste it in the garlic and also sage butter. Pop in the stove for 30-40 mins as well as you’re done!
If you seek some even more pumpkin side dishes, look into these beauties from The Healthy and balanced Fish, and if you are seeking even more thanksgiving side dishes, glance at my prominent Roast Potatoes with Garlic, Herbs as well as Parmesan